This is my version of The Pioneer Woman's Marlboro Man sandwich. My husband is a country boy and I first discovered her recipes in an attempt to find some country recipes for my husband. My nickname for my husband is SWAT man, thus the name of the recipe!
You start with a medium temperature skillet with a good amount of oil. A mixture of olive and coconut adds great flavor. Add sliced onions (red or yellow...up to you) and cook until translucent.
Slice steak against the grain and season with salt, pepper, and paprika.
Remove onions to plate and set aside. Add the other half of the oil and heat the skillet to medium-high. Once you have a hot skillet, add the steak in a single layer and cook only a couple of minutes on each side. Reduce heat to medium-low.
Add 1/2 cup Worcestershire sauce and a few dashes of Tabasco and incorporate. Add onions back into the skillet and simmer a few minutes.
Serve with your favorite veggies. My husband's favorite veggie to go with this steak is my gazpacho. Enjoy!
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